Welcome to the website for Tynedale Life – the award-winning magazine free with the Hexham Courant newspaper.
The winter issue of the magazine is out now.
For a taste of what’s inside, select the ‘Latest Issue’ link.
Watch our videos and try out some of our recipes, supplied by the chefs we’ve featured.
Below, you can watch Michael Derham prepare an omelette using Spanish olives and Tim Foxall make a quirky wooden spatula. Both are featured in the current issue.
We hope you enjoy the website.